Apple pie
Realized with Muroise jam and Emile Henry pie dish
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Year
2024
Fromages de Chèvre - été
Esprit Veggie - Printemps
citrus pavlova
INGREDIENTS
VEIR MAGAZINE
apricot pie
biohême
pho
Apple pie
chia pudding
BURRITOS
lemon cake
FROMAGES DE CHÈVRE - AUTOMNE
lime
cherry cheescake
salads
stir-fry noodles
BIOFURNIL
SANDWICH FOCACCIA
tomato pie
Zucchini noodles
SMOOTHIE
lasagna
FIGS PORRIDGE
SOLAIRE
TOMATO BURRATA
HASSELBACK POTATOES
Delphine
Food Photographer in ()
Delphine is a food photographer and stylist based in Nantes. After ten years as a fashion photographer, she shifted her focus to food with a clear goal: to showcase brands committed to healthy, eco-responsible eating. Passionate about raw ingredients and everyday cooking, she creates bright, natural visuals that tell an authentic story and encourage more mindful consumption. From recipe creation to the final rendering of photos and videos, she works closely with brands that share her values and are dedicated to a sustainable future.
Brands
Biofournil, La Nouvelle Agriculture, Fermiers d’Ancenis, Biohême, Les Fromages de Chèvre (ANICAP), Muroise, Les Minis Mondes, Gémo, ERAM, Bocage
Featured in
ELLE, Veggie magazine, My French Country Home, Veir, Pépites